The so-called Tremendous Bowl of the pure merchandise trade, Pure Merchandise Expo West, convened 65,000 registered attendees to pattern the most recent innovation from greater than 3,000 exhibiting manufacturers. Prime developments noticed on the occasion, held March 7-11 in Anaheim, Calif., included plant-based and low-sugar sweet, purposeful drinks, sea-based snacking and extra.
On this episode of Nicely FEd by Meals Entrepreneur, Natalie Shmulik, chief technique and incubation officer at The Hatchery Chicago, mentioned her picks for the manufacturers and new merchandise that stood out on the present flooring and shared some tactical insights for rising manufacturers.
“I simply encourage entrepreneurs to proceed to focus in your core values and what you might be as a model,” she mentioned. “Style is all the time primary, so maintain that high of thoughts as a result of I used to be actually excited to see that there have been good tasting merchandise at this present.”
Tune into this episode of Nicely FEd by Meals Entrepreneur for an insightful dialogue on noteworthy meals developments and types at Expo West.
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